Lemon Jello

1 small pkg. lemon jello (orange if you prefer)
1 c. warm water
1 lg. can Sego milk (chilled)
1 t. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 t. vanilla
1 pkg. graham crackers
2 T. sugar
1 cube butter (melted)

Mix first 2 ingredients; let set in fridge till slightly gelled. Whip next 2 ingredients till stand in peaks. Blend last 3 ingredients with the jello mixture in a blender till smooth. Fold blended mixture into whipped milk and juice mixture.

In 9x13 inch dish, cover bottom with 2/3 graham cracker mixture. Fold jello mixture over top and then top with remaining graham cracker mixture. Put in fridge and let set overnight.

*This comes from Jimmy Deans mom (Peggy Risenmay)