Lemon Basil Grilled Chicken

1/2 c. oil
1/4 c. lemon juice
2 T. white wine vinegar
1 t. grated lemon peel
1 T. dried basil
2 cloves garlic, minced
1/2 t. salt
1/4 t. freshly ground pepper
4 boneless, skinless chicken breast halves, flattened

Combine oil and next 7 ingredients. Add chicken; coat both sides. Refrigerate for 30-45 minutes, turning once. Prepare charcoal for grilling or heat broiler. Grill or broil chicken 4-inches from heat, turning once, 3-5 minutes per side or until completely cooked through.

*You can hardly ever go wrong with one of Derra Ball's recipes.