Egg Rolls

#1

2 lb. ground beef/pork

4 garlic cloves (minced)
1 T. fresh ginger (minced)
1/2 white/yellow onion (minced)
4 T. peanut oil
2 T. sugar
1/4 c. sho-u (soysauce)

#2

1/4 head cabbage (diced)
1/2 carrot (diced)
1/2 c. peanuts (mashed)
2 green onions (chopped)
1/2 c. bean sprouts
eggroll skins
1 egg white

Cook all ingredients in #1 until no liquid remains, then strain and add #2 ingredients together.
Roll in skins and seal with egg whites.

I don't know how to cook these we will have to ask Christopher.

Char Siu Pork

2 lb. pork loin or tenderloin
3 c. hot water
3/4 c. sugar
1 t. fresh ginger (minced)
4 fresh garlic cloves (minced)
1/2 t. red food coloring
1/4 c. sho-u (soysauce)
3/4 c. rice wine
1/2 yellow onion (minced)

Mix together and marinate over 1 day period. Bake at 275 degrees for 1 1/2 hour.