Monday, December 1, 2008

My Favorite Macaroni and Cheese

Cook 2 cups macaroni 10 minutes in boiling, salted water. Drain and arrange in shallow buttered baking dish. Melt 2 T. butter in heavy saucepan. Blend in 3 T. flour. Stir in slowly 2 cups milk, 1 t. salt, and 1/8 t. pepper. Cut 1/2 lb. cheese into cubes. Scatter over macaroni and pour white sauce over all. Put 1/3 cup dry break crumbs or corn flake crumbs on top. Bake at 350 degree about 30 minutes.

*Gwen Ellsworth from Lewisville. Is a relative of ours. It is Darren Ellsworth's grandma. She is a great cook.

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