Monday, December 1, 2008

Orange Eggnog Delight

Carol Bale
You can never go wrong with Carol's recipes. What a grand lady.

6 eggs
1/4 c. sugar
1/4 t. cinnamon
1/4 t. ginger
1 qt. chilled ginger ale
2 qt. chilled orange juice
1/2 c. fresh lemon juice
1 qt. vanilla ice cream
1/4 t. cloves
1/8 t. nutmeg


Beat eggs until light colored; add sugar, cinnamon, ginger, cloves, and nutmeg. Stir in lemon juice. Into punch bowl, cut ice cream into small cubes, then pour in orange juice and ginger ale. Makes 20 to 25 punch cup servings.

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