3 oz. Milk Chocolate
2 tsp. Hot Chocolate Mix
1-1/2 T. Sugar
1-1/2 c. Milk
3 c. Ice
Whipped Cream
Chop Chocolate. We used Hershey's bars, but next time I think we'll try a different kind. Or maybe a mixture of a few. Melt chocolate in microwave or on a double boiler. Add hot chocolate mix and stir until blended well. Remove from heat and slowly add 1/2 c. milk, stirring until smooth. In a blender, place the remaining cup of milk, the room temperature chocolate mixture and the ice. Blend on high until smooth. Pour into lg. serving cup and top with whipped cream and chocolate shavings. Serves 2-3.
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