Miso Soup

Ingredients:

4 c. water
2 t. hon-dashi (1 bag hon-dashi)
1/2 box tofu
3 T. miso pase
1/4 c. green onion (chopped)

How to Cook:

1. Put soup stock in a pan and bring to a boil.
2. Cut tofu into small cubes and add them to the soup.
3. Scoop soup stock from the pan and dissolve miso paste in it.
4. Return the soup in the pan.
5. Stop the heat and add chopped green onion.

*Remember not to boil the soup after you put miso in.
**Makes 8 servings.