Famous Clam Chowder

Donna Gardner
was a good friend of Grandma and Grandpa Nukaya's

1 c. onion (finely chopped)
1 c. celery ( finely chopped)
2 c. potatoes (finely chopped)
2 (61/2 oz ) cans minced clams
3/4 c. butter
3/4 c. flour
1 qt. half & half
1 1/2 t. salt
few grains ground pepper
2 T. vinegar

Drain juice from claims and pour over vegetables in small saucepan. Add enough water to barely cover and simmer, covered, over medium heat until barely tender.

In meantime, melt butter. Add flour and blend. Cook stirring constantly. Add cream and cook and stir with wire whip until smooth and thick. Add undrained vegetables, clams, and vinegar and heat through. Season with salt and pepper.