4 c. boiling water
1/2 can corn
3 eggs
1 cube butter
3 T. sugar
1/4 c. cornstarch with 1/3 c. cold water
peas, carrots, bamboo (optional)
1/2 can corn
3 eggs
1 cube butter
3 T. sugar
1/4 c. cornstarch with 1/3 c. cold water
peas, carrots, bamboo (optional)
Mix hot water, corn, butter and sugar till boiling; add eggs and whip till eggs are cooked, then thicken to desired consistency. Add vegetables if desired.
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